Mexican Wontons

By sassy47

Ingredients

• 1 pound pepper-jack cheese, finely shredded
• 1 (14 ounce) package won ton wrappers
• 1 cup vegetable oil for deep frying

Details

Servings 13

Preparation

Step 1

1.Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
2.Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.

Amount Per Serving Calories: 240 | Total Fat: 13.4g | Cholesterol: 40mg Powered by ESHA Nutrient Database