Brussel Sprouts Salad

By vdub

Ingredients

• Finely grated zest of 1 lemon (1 teaspoon) plus 1 1/2 tablespoons lemon juice
• 1/2 teaspoon Dijon mustard
• 3 tablespoon extra-virgin olive oil
• Coarse salt and freshly ground black pepper
• 1 pound brussels sprouts, trimmed, leaves separated
• 2 tablespoons pumpkin seeds, toasted
• 1 avocado, sliced

Details

Servings 1
Adapted from members.28dayveganchallenge.com

Preparation

Step 1

1.Whisk lemon zest and juice and mustard in a small bowl. Gradually add oil, whisking to emulsify, and season with salt and pepper.

2. Toss dressing with brussels sprout leaves and pumpkin seeds. Gently stir in avocado and adjust seasoning.

ariations: add blood red orange segments, shaved fennel, currants or celery