Bacardi Rum Cake

By suntop

Ingredients

• Glaze:
• 1 c. Chopped pecans or walnuts
• 1 18 1/2 -oz. Pkg. Yellow cake mix
• 1 3 3/4 -oz. Pkg. Jello vanilla instant pudding
• 4 eggs
• 1/2 c cold water
• 1/2 c Wesson oil
• 1/2 c Bacardi rum (dark)
• 1/4 cup butter
• 1/4 c water
• 1 c granulated sugar
• 1/2 c Bacardi rum

Details

Servings 1

Preparation

Step 1

Preheat oven to 325 degree. Grease and flour 10 inch Bundt. Pan. Sprinkle nuts over bottom of pan. Mix all ingredients together. Pour batter over nuts. Bake 1 hour. Cool and invert on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Serve with whipped cream.