Tzatziki

By contessawannabe

Ingredients

• 1/2 seedless cucumber, grated
• Salt
• 1 cup plain low-fat Greek yogurt
• 2 teaspoons chopped dill
• 1/2 teaspoon finely grated lemon zest
• 1 garlic clove, minced

Details

Servings 4
Adapted from foodandwine.com

Preparation

Step 1

In a strainer, toss the cucumber with 1/2 teaspoon of salt and let drain for 30 minutes; squeeze dry. In a bowl, mix the yogurt, cucumber, dill, zest and garlic; season with salt. Serve with the lamb.