PORK CHILI CON PUERCO

By gaster16

Ingredients

• 2 lbs. boneless pork
• 2 tablespoons bacon drippings
• 3 cups chopped onions
• 3 cloves garlic, minced
• 3 cups chopped tomatoes
• 1/2 cup chili powder
• 1 tablespoon oregano
• 2 teaspoons cumin
• 1 teaspoon salt
• 1/2 teaspoon hot pepper sauce
• 1 bay leaf
• 14-1/2 ounce can chicken broth

Preparation

Step 1

Slice pork into 3/4" slices, cut slices into 3/4" cubes. Heat bacon drippings in deep skillet or Dutch oven over medium-high heat. Brown pork. Add onions and garlic, cook and stir until onions are tender, pour off drippings. Stir in remaining ingredients. Low heat and simmer, uncovered, about 1-1/2 hours or until meat is tender and liquid thickened. Stir occasionally.