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Ingredients
- 2 tsp. salt
- 2 tsp. dried minced garlic
- 8 tsp. dried minced onion
- 2 tsp. freshly ground pepper
- 2 tsp. granulated sugar
- 2 1/2 tsp. paprika
- 2 1/2 tsp. parsley flakes
Details
Preparation
Step 1
Combine all ingredients. Store in air tight container. Yield: 2 1/2 cups.
DRESSING: Combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup buttermilk; blend.
DIP: Combine 1 tablespoon mix with 1 cup sour cream. Blend well. Refrigerate 1 hour before serving with vegetables.
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