Mango & Black Bean Salsa

By JDARK

Ingredients

• 15-ounces black beans, rinsed and drained
• 7-ounces whole kernel corn, drained
• 15-ounces mango slices, cut into 3/4-inch cubes
• 1/4 cup finely chopped onion
• 1/4 cup coarsely chopped fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon garlic salt
• 1/4 teaspoon ground cumin

Details

Servings 4
Adapted from tryveg.com

Preparation

Step 1

1. Combine all of the ingredients in a medium-sized bowl and lightly toss.