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Yogurt-Blue Cheese Dip

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Rate this recipe 4.5/5 (2 Votes)
Yogurt-Blue Cheese Dip 0 Picture

Ingredients

  • 1/2 c lowfat greek yogurt
  • 1 tbsp fresh lemon juice
  • 1/4 tsp tabasco sauce
  • 1/4 tsp each salt and pepper
  • 1 scallion, finely chopped
  • 1 tbsp fresh flat leaf parsley, finely chopped
  • 2 oz. blue cheese
  • Sliced cucumbers, radishes and potato chips

Details

Preparation time 10mins
 Cooking time 10mins

Preparation

Step 1

Combine all the ingredients together. Serve with cucumbers, radishes and chips.

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