SLOW COOKER PEPPERONI PIZZA MAC AND CHEESE

By carvalhohm

Ingredients

• 1 pound elbow macaroni, uncooked
• 1 tablespoon cornstarch
• 1 pound shredded cheese (use an Italian blend or a combination of 2 or more cheeses such as mozzarella, cheddar, Monterey Jack or fontina)
• 1 cup water
• 1 16-ounce jar pizza sauce
• 8 ounces sliced pepperoni, halved or quartered if large
• 2 teaspoons Italian seasoning

Details

Preparation time 5mins
Cooking time 125mins
Adapted from slowcooker-pasta.cooktopcove.com

Preparation

Step 1

Place uncooked macaroni in a 6-quart slow cooker. Sprinkle in cornstarch and mix well, making sure that each noodle in lightly coated with cornstarch.

Add the rest of the ingredients into the slow cooker. Mix well to combine.

Cover and cook on high for 2 hours, stirring after 1 hour. Serve hot.