Vegetable Sandwiches

By jannycerv

Ingredients

• 2 med. cucumber (not peeled)
• 1 pkg. gelatin, dissolved in 2 T.
• 2 green onions
• vegetable juice
• 1 green pepper
• 1 c. mayonnaise
• 2 carrots, grated

Preparation

Step 1

Cut up all ingredients (except gelatin) and puree in food processor Drain off juice. Heat gelatin in double boiler. Add to puree. Add mayonnaise to vegetables. Salt and pepper to taste. Refrigerate overnight Yield: 16 whole sandwiches if the crust is cut off before spreading.
Note: These can be made the night before.