4 Layer Dessert

By jannycerv

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Ingredients

st Layer:
1 C. Flour
1/2 C. Oleo
1/2 C. Nuts, Chopped
nd Layer:
1 C. Powdered Sugar
1 8oz. cream cheese
rd Layer:
2 Small Pkgs Instant Pudding (Chocolate or Pistachio)
3 C. Milk
4 th Layer: See Directions

Details

Preparation

Step 1

1st Layer: Mix ingredients and press into 9x13 pan; Bake at 375(F) for 15 minutes; Allow to cool

2nd Layer: Cream and Fold in One (1) Cup of Cool Whip, Put on crust

3rd Layer: Beat until thickens; Pour over and chill

4th Layer: Cover with Cool Whip
Cover with Chocolate Candy Bar - shaved pr Copped Nuts