Two-Bite Cheesecakes

By teresafu

Ingredients

• 24 Mini Chips Ahoy!
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/4 cup sugar
• 1 tsp. vanilla
• 1 egg
• 24 Cadbury Dairy Milk Buttons

Details

Servings 24
Preparation time 15mins
Cooking time 210mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 350ºF.

PLACE 1 cookie, flat-side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.

BAKE 13 to 15 min. or until centres are almost set. Immediately top with Buttons.

COOL 1 hour or to room temperature before removing from pan. Refrigerate 2 hours.