Mandelbrot

By maredan

Ingredients

• 2 * 2 cup(s) whole-wheat pastry flour
• 1 * 1 cup(s) all-purpose flour
• 1/2 * 1/2 teaspoon(s) baking powder
• 1/2 * 1/2 teaspoon(s) salt
• 3 * 3 large eggs
• 1 * 1 cup(s) sugar, , divided
• 1/2 * 1/2 cup(s) canola oil
• 1 1/2 * 1 1/2 teaspoon(s) vanilla extract
• 1 * 1 cup(s) coarsely chopped walnuts
• 1 * 1 teaspoon(s) ground cinnamon

Details

Servings 10

Preparation

Step 1

Directions

1. Position rack in center of oven; preheat to 350 degrees F. Coat 2 large baking sheets with cooking spray or line with parchment paper.
2. Position rack in center of oven; preheat to 350andamp;deg;F. Coat 2 large baking sheets with cooking spray or line with parchment paper.
3. Combine the remaining 1 tablespoon sugar and cinnamon in a small bowl. With lightly oiled hands, divide the dough in half and spread it into two 3-by-12-inch-long logs on one of the prepared baking sheets. The logs of dough will be side by side and about 3/4 inch thick each. ("Don't potchke the dough.")
4. Combine the remaining 1 tablespoon sugar and cinnamon in a small bowl. With lightly oiled hands, divide the dough in half and spread it into two 3-by-12-inch-long logs on one of the prepared baking sheets. The logs of dough will be side by side and about 3/4 inch thick each. (andquot;Don't potchke the dough.andquot;)
5. Bake until lightly browned on the edges and beginning to firm, 20 to 30 minutes. Cool on the pan on a wire rack for 20 minutes. (Keep the oven on.) Slice each log into 1/2-inch-thick cookies; divide the cookies between the baking sheets, cut-side down, and sprinkle with half the cinnamon-sugar mixture.
6. Move the racks to the top and bottom thirds of the oven. Bake the cookies for 5 minutes. Turn the cookies over, sprinkle with the remaining cinnamon-sugar mixture and bake for 5 minutes more. Transfer to a wire rack to cool completely.