Chocolate Truffles

By sadams1001

Ingredients

• 1 chocolate cake mix
• 1 can chocolate icing
• Bags of chocolate candy (or one package bark chocolate)
• white chocolate morsels

Preparation

Step 1

Make the chocolate cake according to the directions, and bake in an oblong cake pan. Cool the cake completely. Cut the cake in half and put in large mixing bowl. Add 2-3 heaping tablespoons of the chocolate icing and blend with the mixer. You want a mixture that is fairly moist, not too wet or too dry, but holds its shape. Form the mixture into balls, and refrigerate long enough to set them up. repeat with the other half of the cake.

Heat up the chocolate candy in a bowl in the microwave. stirring to get it melted evenly. Dip each ball in the chocolate - use a large fork to dip them - Put them back in the refrigerator to set up. Melt the white chocolate in the microwave, and put in a baggie - clip the corner, and use it to decorate the truffles.

Have Fun!