Broccoli Cheddar Baked Potato

By norsegal8

Ingredients

• 3 russet potato
• 2 tablespoons olive oil
• 2 teaspoons salt
• 4 oz cream cheese
• 1 cup cheddar cheese, plus more for topping
• 1/2 cup broccoli, chopped
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/4 cup milk
• sour cream, to serve
• chives, to serve

Details

Servings 3
Adapted from tasty.co

Preparation

Step 1

sour cream, to serve

chives, to serve

Preheat the oven to 350°F/180°C.

Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.

Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.

In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.

Scoop the potato mixture back into the potatoes and top with cheddar cheese.

Bake an additional 15 minutes until the cheese is melted.

Serve warm with sour cream and chives.