Mini Brownie Cupcakes, WW 4 pts

By AnitaD

Ingredients

• Brownie mix, regular 21 oz
• 1/2 cup water
• 1/2 cup unsweetened applesauce
• 2 large egg whites, lightly beaten
• 1 Tbsp powdered sugar

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers.

In a large mixing bowl, combine brownie mix, water, applesauce and egg whites.
Mix 50 times with a wooden spoon (use 50 strokes); do not under or over mix.
Pour brownie mixture into prepared muffin tins, about 1 tablespoon per hole.

Weight Watchers Recipe