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Ingredients
- 1/2 head thinly sliced cabbage (about 1 lb.)
- 1 cup grated carrot
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 tablespoons Dijon mustard
- 2 teaspoons dry mustard
- 1 teaspoon celery seeds
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high heat. Pour over cabbage mixture; toss to coat. Serve immediately.
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