Garlic and Herb Cream Cheese

By carvalhohm

Ingredients

• 1 stick butter, softened
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, minced
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried parsley
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper

Details

Servings 2
Preparation time 10mins
Cooking time 490mins
Adapted from allrecipes.com

Preparation

Step 1

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.