Skillet Lasagna

By Lady Butterfly

Ingredients

• 6 ounces (2 1/2 cups) uncooked dried mafalda or bowtie pasta
• 2 Land O Lakes® Italian Herb Sauté Express® squares
• 1 pound lean ground beef
• 3 cups fresh baby spinach leaves
• 1 (14.5-ounce) can diced tomatoes
• 1 cup shredded mozzarella cheese

Details

Servings 6
Preparation time 5mins
Cooking time 5mins
Adapted from landolakes.com

Preparation

Step 1

Directions

Cook pasta according to package directions. Drain; set aside.

Melt Sauté Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.

Place ground beef into skillet. Cook 4-6 minutes or until browned. (Do not drain beef.)

Add spinach and diced tomatoes. Cook 2-3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.

Sprinkle with cheese. Continue cooking, without stirring, 2-3 minutes or until cheese is melted.

Variations

This was easy to make and tasted delicious. I follwed the recipe and used Mafalda. Definitely a keeper!

I used ground turkey instead of ground beef and was very delicious and will make it again