Non-Pariels

By barbsjustagirl

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Rate this recipe 4.5/5 (24 Votes)

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Ingredients

8 ounces bittersweet chocolate
1/2 tsp. shortening
non-pariel candy

Details

Preparation

Step 1

Melt chocolate chips and shortening in a double boiler.

Place nickel sized dots on parchment paper. After 20 minutes sprinkle with white non-pariels. Let cool at least 4 hours.

Store in refrigerator or freezer.