Stewed Apples

By Susan52

Good with vanilla ice cream

Ingredients

• 4 tart apples (Rome or Granny Smith), cored, peeled, and sliced into chunks no larger than one inch
• 1-1/2 cups water
• One third cup brown sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Details

Servings 6
Preparation time 5mins
Adapted from roadfood.com

Preparation

Step 1

Combine all ingredients in a medium saucepan.

Stir well and cook at a low simmer for 30-45 minutes,stirring frequently, until the apples are tender but not falling apart. Serve warm or hot.