Gouda Cookies

By HeatherS

Ingredients

• 1 2/3 cups grated aged Gouda cheese (not processed)
• 1 cup all-purpose flour
• 3 1/2 tbsp soft butter
• 1/2 tsp baking powder
• pinch of black pepper
• pinch nutmeg

Preparation

Step 1

Place all ingredients in a food processor and blitz until the ingredients form a crumbly dough. Press into a flat disc, wrap in plastic wrap, and rest in fridge for at least 20 minutes. Preheat over to 400F. On a lighly floured surface, roll out dough very thin (about 1/5 inch). Cut out shapes with a cookie cutter, continuing to roll out the dough until you have used it up. Line a cookie sheet with parchment paper and bake biscuits for 10 minutes, or until slightly golden at edges and slightly brown underneath. Remove from oven and cool on a wire rack.