Slow Cooker Low Country Boil

By carvalhohm

Ingredients

• 12 small red potatoes (1 1/4 lb)
• 10 cups water
• 1 can or bottle (12 oz) regular or nonalcoholic beer
• 4 to 5 tablespoons seafood seasoning (from 6-oz container)
• 2 stalks celery, cut into 4-inch pieces
• 1 onion, cut into quarters
• 2 lemons, cut in half
• 1 lb cooked kielbasa sausage, cut into 1-inch slices
• 6 Green Giant® Nibblers® frozen corn-on-the-cob, cut into 3-inch slices
• 2 lb uncooked large shrimp in shells, thawed if frozen
• Cocktail sauce, if desired

Details

Servings 6
Cooking time 340mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Spray 7-quart slow cooker with cooking spray. Place potatoes in slow cooker. Add water, beer, seafood seasoning, celery and onion. Squeeze lemons over mixture in slow cooker; add lemon halves to slow cooker.

2 Cover; cook on Low heat setting 3 hours. Add sausage and corn. Cover; cook 2 hours longer.

3 Increase heat setting to High. Add shrimp to slow cooker; stir gently. Cover; cook 15 minutes or until shrimp are pink. Turn off slow cooker; let stand 15 minutes. Drain. Serve with cocktail sauce.

Serves 6

Use the largest slow cooker available, a 7-quart size, to make this summertime South Carolina classic.

1 Serving Calories460 , % Daily Value Total Fat15g15% (Saturated Fat5g,5% ), Sodium1460mg1460%; Total Carbohydrate35g35% (Dietary Fiber3g3% ), Protein45g45%