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Egg drop soup

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Ingredients

  • 1 quart chicken broth
  • 4 eggs
  • Chives or green onion tops

Details

Preparation

Step 1

Heat broth to boiling. Beat eggs well and drop into broth by tablespoonful. Stir well with a fork. simmer 3 minutes. Sprinkle with chives green onion tops.
Utah State boys favorite because it is so cheap

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