Scalloped Potatoes

By JJCR

Ingredients

• 6-8 medium potatoes, pared and thinly sliced (6 cups)
• 1/4 cup finely chopped onion
• 1/3 cup flour
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 cups milk

Preparation

Step 1

Place half the potatoes in greased 2 qt. casserole. Add half the onion. Sift half the flour over; sprinkle with half the seasonings. Repeat layers. Pour milk over all, if desired, sprinkle top with 3 tbsp. buttered fine dry bread crumbs. Cover and bake at 350 for 1 1/4 to 1 1/2 hours. Uncover; bake 15 minutes. Serves 6.



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