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Ingredients
- 2 kilos of crab apples
- 3 cups of vinegar
- 5 cups of sugar
- 4 cinnamon sticks
- 5 clous de giroffle
Details
Preparation
Step 1
1. Wash apples – do not take stems out.
2. Take off the black spots and put a clove.
3. Boil vinegar, sugar and cinnamon for 5 minutes.
4. Cook apples 5 minutes.
5. Put into jars and cover with syrup.
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