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Ingredients
- 1 ½ cups of brown sugar
- ½ cup of water
- 1/8 teaspoon of salt
- 1 tablespoon of corn syrup
- 2 egg whites
- ¼ teaspoon cream of tartar
Details
Preparation
Step 1
1. Mix first four ingredients together in a saucepan and bring to a boil, stirring until sugar is dissolved.
2. Boil without stirring to the softball stage.
3. Beat whites and cream of tartar together and beat until stiff moist peaks form then beat in the hot syrup and beat until stiff and lukewarm.
4. Flavor to taste.
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