Spaghetti with Walnut Sauce

By weavincanuck

Ingredients

• 400 g (14 oz.) Schär Spaghetti
• 100 g (3 1/2 oz.) shelled walnuts
• 30 g (1 oz.) Schär Bread crumbs
• freshly grated nutmeg to taste
• white pepper and salt to taste
• 30 ml (3 tablespoons) olive oil
• a knob of butter
• 1 tablespoon grated Parmesan cheese.

Details

Adapted from schar.com

Preparation

Step 1

Place the walnuts, oil, salt, pepper, and nutmeg in a blender and blend well. Melt the butter in a frying pan, add the bread crumbs, and mix well. Boil the spaghetti in plenty of salt water, drain, and pour it into the frying pan with the bread crumbs. Toss over moderate heat for around two minutes, then add the walnut sauce and mix well. Sprinkle with the grated cheese and serve.