Rice, Swedish Rice Ring Recipe

By MarieR

This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family gatherings and parties, too. I usually make a double batch because it's so good! —Lori Jeane Schlecht, Wimbledon, North Dakota

Ingredients

• 2 2 2 envelopes unflavored gelatin
• 1/4 1/4 1/4 cup cold water
• 3 3 3 cups whole milk
• 1/2 1/2 1/2 cup uncooked long-grain rice
• 1/2 1/2 1/2 cup sugar
• 1/2 1/2 1/2 teaspoon salt
• 1 1 1 cup heavy whipping cream
• Fresh or thawed frozen sweetened strawberries

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

1.
In a small bowl, sprinkle gelatin over cold water; set aside. In a small heavy saucepan, combine milk, rice, sugar and salt; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 15-20 minutes until rice is tender. Remove from heat; stir in gelatin mixture until completely dissolved. Refrigerate, covered, until partially set.

2.
In a bowl, beat cream until stiff peaks form. Fold into chilled rice mixture. Spoon into a 6-cup ring mold coated with cooking spray; refrigerate until firm, about 3 hours. Unmold onto a serving platter. Serve with strawberries.
Yield: 12 servings.