Inside-Out Bacon Cheeseburgers

By AnitaD

Ingredients

• 1 lb. ground beef
• 3 Tbsp. KRAFT Classic Ranch Dressing, divided
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 KRAFT Singles, cut into quarters
• 4 hamburger buns, toasted
• 4 lettuce leaves
• 2 tomatoes, cut into 4 slices each

Details

Servings 4
Preparation time 15mins
Cooking time 33mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill to medium heat.

MIX meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.

GRILL 7 to 9 min. on each side or until burgers are done (160°F).

FILL buns with lettuce, burgers and tomatoes.