Ice Cream - Rocky Road

By shelliec

Nutrition Facts: 1 serving (1/2 cup) equals 340 calories, 24 g fat (13 g saturated fat), 67 mg cholesterol, 88 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Ingredients

• 3 cups whole milk
• 3 cups half-and-half cream
• 9 ounces semisweet chocolate, chopped
• 2-3/4 cups sugar
• 3/4 teaspoon salt
• 6 cups heavy whipping cream
• 3 cups miniature marshmallows
• 2-1/4 cups miniature semisweet chocolate chips
• 1-1/2 cups chopped pecans
• 6 teaspoons Spice Island® Pure Vanilla Extract

Details

Servings 36
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

In a large saucepan, combine milk and half-and-half; heat to 175°. Add chocolate, sugar and salt; stir until chocolate is melted and sugar is dissolved.

Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Cool completely. Transfer to a large bowl; stir in the remaining ingredients. Cover and refrigerate for 30 minutes.

Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.