MANGO MARGARITAS

By jarren

Ingredients

• Sugar, for rim of glass
• 1/2 lime, cut into quarters
• 1/2 cup tequila
• 2/3 cup mango nectar
• 3 tablespoons bottled lime juice
• 1 cup ice cubes

Details

Servings 2

Preparation

Step 1

Spread a thin layer of sugar on a sauce. Run 1 lime wedge around rim of 2 margarita or martini glasses. Press rims into sugar on saucer to create narrow sugared edge on each glass.

In a cocktail shaker or small pitcher, combine tequila, mango nectar, lime juice and ice cubes. Shake or stir vigorously for 30 seconds. Strain equal amounts into each glass. Squeeze juice from 1 lime piece into each drink and drop lime piece in. Serve immediately.