Hot Artichoke Spinach Dip

By carlaschwartz

Ingredients

• 1/2 cup spinach (frozen)
• 1 cup artichoke hearts
• 8 oz cream cheese - chive & green onion
• 1/2 cup Parmesan cheese - 4 cheese blend
• 1/2 tsp crushed red peppers
• 1/4 tsp salt
• 1/8 tsp garlic powder
• dash pepper
• 1/2 t basil
• 1/4 t garlic salt

Details

Adapted from cooks.com

Preparation

Step 1

Finely chop spinach and artichoke. Boil spinach and artichokes in 1 cup water on medium heat for 10 minutes. Drain well.

In a microwave-safe bowl, microwave the cream cheese for one minute or enough to soften. Add all ingredients together and serve.

May be kept in a slow cooker to keep warm. Recipe may be doubled.