Roasted Yellow Pepper Bruschetta

Roasted Yellow Pepper Bruschetta
Roasted Yellow Pepper Bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup diced seeded plum tomatoes

  • 1/3

    cup thinly-sliced fresh basil leaves

  • 1

    tablespoon balsamic vinegar

  • 5

    tablespoons olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    large yellow bell peppers

  • 4

    slices country-style bread, 1/2" thick (ea slice abt 5" by 2 1/2")

  • 1

    piece Asiago cheese - (3 oz) shaved into strips

  • 4

    tablespoons freshly-grated Parmesan cheese

Directions

Blend first 3 ingredients and 3 tablespoons oil in small bowl. Season topping with salt and pepper. Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and slice peppers. Preheat oven to 375 degrees. Arrange bread slices on baking sheet; brush with 2 tablespoons oil. Top bread with peppers and cheese shavings. Bake until Asiago melts, about 12 minutes. Transfer bruschetta to plates. Spoon on tomato topping; sprinkle with Parmesan. This recipe yields 4 first-course servings.

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