Chicken Spaghetti

By Susan52

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Rate this recipe 4.5/5 (27 Votes)

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Ingredients

3 c. chicken (cooked and diced)
1 can cream of chicken soup
1 can rotel
1 lb. velveeta cheese
1 (2lb) box spaghetti

Details

Servings 24
Preparation time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Melt cheese and add cream of chicken and rotel.

Cook pasta. Mix everything together.

Add a little water and cover with cheese. Bake at 350° until cheese is melted, aproximately 20 min.