Casserole

By Skookum13

A short-cut route to Greek Gourmet

Ingredients

• 2 bunches spinach or frozen approx 300 gr
• 1 1/3 cup onion- diced
• 1/2 cups mushrooms-diced
• salt and pepper to taste
• 2 eggs-beaten
• 1/2 lb feta cheese-crumbled
• 1/3 cup bread crumbs
• 1 t dried dill
• healthy pinch nutmeg
• 1/4 lb butter melted
• 12 sheets phyllo dough

Details

Servings 3

Preparation

Step 1

Wash, stem and steam spinach until wilted, chop
saute onion, mushrooms, salt and pepper until liquid has evaporated (about 5 minutes) Add to spinach. Add eggs, cheese, bread crumbs, dill and spices. Follow package instructions for keeping phyllo moist. Brush each sheet with butter, layering 4 sheets on top of each other. Put filling along length of top layer, leaving 1" margin at each edge.
seal by folding and rolling up like a jelly roll.
Brush tops with butter and bake at 425 for 20 min. Cool 10 minutes Slice and serve.