Chicken Marsala

By jannycerv

Ingredients

• 4 lg.chicken breasts (boneless)
• 4 T. butter
• 2 lg. eggs, beaten
• 1 c. water
• 1 c. dried bread crumbs
• 1/3 c. Marsala wine
• 2 T. butter
• 1/4 c. chopped parsley
• Minced garlic
• 1/8 tsp coarsely-ground pepper
• 4 tsp. Hour
• 1 tap. granulated chicken bouillon

Preparation

Step 1

Pound chicken breasts between waxed paper until flat Dip chicken in eggs and then dredge in crumbs. Brown in butter and garlic in skillet, and set aside.
In same skillet, melt 4 tablespoons butter, stir in 4 teaspoons flour. Stir together and add water. Add remaining ingredients and simmer together. Add chicken until warm.