Mexican Rice

By kawaibaby

Ingredients

• 1 small green pepper, diced
• 1 small onion, chopped
• 1 Tbsp oil
• 1 pkg (10 oz.) frozen sweet corn, thawed
• 1 cup mild salsa
• 1 cup chicken broth
• 1 1/2 cup Minute® White Rice, uncooked
• 1/4 cup shredded Cheddar cheese

Preparation

Step 1

COOK and stir pepper and onion in hot oil in saucepan until tender but not browned.
ADD corn, salsa and broth; bring to boil.
STIR in rice; cover. Remove from heat. Let stand 5 minutes.
ADD cheese; fluff with fork.