Cherry Angel Trifle

By carlaschwartz

Who can resist a light fluffy dessert with lots of tart cherry flavor?' asks Barbara Sherman of Homosassa, Florida. 'It's lovely on the table

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Ingredients

1 (0.3 ounce) package sugar-free cherry gelatin
1 cup boiling water
1 (10 inch) angel food cake, cut in cubes
1 (20 ounce) can reduced-sugar cherry pie filling
1 (8 ounce) container fat free frozen whipped topping, thawed

Details

Servings 16
Preparation time 25mins
Cooking time 50mins
Adapted from allrecipes.com

Preparation

Step 1

Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.