Pecan Turtles

By AnneS

Ingredients

• 1 bag (14 oz) caramels
• 3 Tablespoons butter
• 1 1/2 cups pecans
• 1 cup semi-sweet chocolate chips

Preparation

Step 1

Combine caramels and butter in top of a double boiler. Cook over medium high heat, stirring occasionally, until melted. Stir in pecans. Drop by tablespoon onto greased cookie sheet, flatten slightly. Spoon about 1/2 teaspoon melted chocolate over each nut cluster. Refrigerate 10-15 minutes or until chocolate is set.
Makes 36 turtles.