Cabbage Soup

By Bailey1_

Ingredients

• 6 carrots, peeled and diced
• 6 scallions, chopped
• 1 (16 oz) can crushed tomatoes
• 1 large head green cabbage, chopped fine
• 2 cups fresh green beans, ends removed, chopped into bite-sized pieces

Details

Servings 8
Adapted from doctoroz.com

Preparation

Step 1

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Addiction

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Yield:

1 bunch celery, cut into bite-sized pieces

Directions

1. Place all the vegetables in a large pot. Add the chicken broth and enough water to cover. Season with salt and pepper.

2. Bring the mixture to a boil over high heat and cook for 10 minutes. Reduce heat and simmer until the vegetables are tender.

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