Crunchy Tuna Bake

By Cooky

Ingredients

• 250 mL miracle whip salad dressing
• 1 pouch of Lipton chicken onion soup mix
• 1/2 cup flour
• 2 1/2 cups milk
• 1 cup shredded Kraft
• 250 g spaghetti cooked and drained
• 4 ounce can of sliced washrooms, drained
• 300 gram package frozen chopped broccoli, thawed
• 1 cup chopped peanuts
• 14 ounce can of tuna
• 1/4 cup chopped Pimental

Preparation

Step 1

In large saucepan, combine salad dressing, soup mix in flour. Gradually add milk; cook over low heat, stirring constantly, until thickened. Stir in cheese, then the remaining ingredients, reserving half the tenets. Place mixture in a 9 x 13" baking dish. Top with the remaining peanuts. Bake at 350°F for 40 to 45 min.