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    Mock Kishka

    120
    Mock Kishka
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • ½

      c. melted margarine

    • 1

      12 oz. pkg. Snak crackers

    • 2

      medium onions, peeled & quartered

    • 2

      carrots, peeled & cut in chunks

    • 1

      stalk celery, cut in chunks

    • salt

    • pepper

    Directions

    Preheat oven to 350. Bake 1 hour. 1. Process crackers until crushed. 2. Remove & place in large bowl. 3. Process vegetables until minced. 4. Add crumbs & seasoning to processor. 5. With machine running add melted margarine. 6. Process until well blended. 7. Form 2-3 logs in tin foil. 8. Roll & wrap tightly. 9. Can be made up to this point & freeze. 10. Defrost before baking.


    Nutrition

    More recipes by Joyce R.

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