Mock Kishka
By Juice
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1/2 c. melted margarine
- 1 12 oz. pkg. Snak crackers
- 2 medium onions, peeled & quartered
- 2 carrots, peeled & cut in chunks
- 1 stalk celery, cut in chunks
- salt
- pepper
Details
Preparation
Step 1
Preheat oven to 350.
Bake 1 hour.
1. Process crackers until crushed.
2. Remove & place in large bowl.
3. Process vegetables until minced.
4. Add crumbs & seasoning to processor.
5. With machine running add melted margarine.
6. Process until well blended.
7. Form 2-3 logs in tin foil.
8. Roll & wrap tightly.
9. Can be made up to this point & freeze.
10. Defrost before baking.
Review this recipe