English Muffins in a loaf!
By sheppell
The greatest thing since sliced bread!
Just wait until you bake up a recipe and toast a slice. Nooks and crannies inside! Crusty outside! Nobody bakes it better!
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Ingredients
- 2 packages of dry yeast
- 6 cups - flour
- 1 tbsp sugar
- 2 tsp salt
- 2 cups milk
- 1/4 tsp baking soda
- 1/2 cup water
- cornmeal
Details
Servings 2
Cooking time 70mins
Preparation
Step 1
Combine 3 cups of flour, yeast, sugar salt and soda.
Heat liquids until very warm (120°-130°) Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8.5x4.5 pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal, also.
Cover; let rise in warm place for 45 minutes.
Bake at 400° for 25 minutes.
Remove pans immediately and cool.
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