HERBED CHICKEN SALAD

By efriend

Ingredients

• 4 split chicken breasts
• good olive oil
• salt and pepper
• 1/4 cup red onion, finely diced
• 1/2 ~ 2/3 cup celery, finely diced
• salt and pepper
• 2 TBS fresh parsley, chopped
• 1 TBS fresh dill, chopped
• 1/2 tsp thyme, leaves
• 1 ~ 1 1/2 cup mayonnaise
• 2 TBS lemon juice
• a few dashes of hot sauce

Details

Adapted from sites.google.com

Preparation

Step 1

Preheat oven to 350 degrees.

Place chicken skin side up on a rimmed baking sheet. Liberally rub with oil and salt and pepper.

Roast until internal temperature reaches 165 degrees. I use an instant read thermometer instead of using cooking times. It makes a more perfectly cooked piece of chicken.

Put the chicken in a mixing bowl along with the red onions, celery, a little salt and pepper, parsley, dill and thyme.

Preheat oven to 350 degrees.

Place chicken skin side up on a rimmed baking sheet. Liberally rub with oil and salt and pepper.

Roast until internal temperature reaches 165 degrees. I use an instant read thermometer instead of using cooking times. It makes a more perfectly cooked piece of chicken.

Put the chicken in a mixing bowl along with the red onions, celery, a little salt and pepper, parsley, dill and thyme.