Seven-Layer Salad Made Over

By ldelmas

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Ingredients

1 pkg. (9 oz.) baby spinach leaves
1 red pepper, chopped
4 green onions, sliced
1 pkg. (10 oz.) frozen peas, thawed
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 slices cooked OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), chopped

Details

Servings 12
Preparation time 20mins
Cooking time 80mins
Adapted from kraftrecipes.com

Preparation

Step 1

LAYER first 4 ingredients in clear glass bowl.

SPREAD mayo evenly over salad to edge of bowl; sprinkle with cheese. Top with bacon.

REFRIGERATE 1 hour. Toss just before serving.