Thyme Biscuits

Photo by Denise W.

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c., 1 stick, unsalted butter, at room temperature

  • 3

    tbls. honey

  • 2

    tbls. plus 1 tsp fresh thyme leaves

  • 3

    c. self rising flour

  • 1/4

    tsp black pepper

  • 3/4

    c. sprite

  • 3/4

    c. heavy cream

Directions

1. Pre-heat oven to 400. Line baking sheet with parchment paper 2. In a small bowl, combine honey and 1 tsp. thyme. Cover and set aside. 3. In a large bowl, combine flour, pepper, and remaining thyme. Make a well in the center. Using a fork, gently stir in the soda and cream, mixing just until incorporated. ( don't over mix) 4. For 16 biscuits -Drop heaping tbls. unto prepared sheet. 5. Bake until puffed and golden brown, 12 to 15 mins. Serve warm

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