Easy Orange Rolls

By KeyIngredient

Ingredients

• GLAZE:
• 12 frozen Rhodes dinner rolls
• 1/3 cup melted butter
• zest of 1 orange
• 1/2 cup sugar
• 1 cup powdered sugar
• 2 Tablespoons orange juice
• 2 Tablespoons milk

Details

Servings 12
Preparation time 20mins
Cooking time 160mins

Preparation

Step 1

Place frozen rolls in a greased 9×13 inch baking dish. Cover with greased plastic wrap and let thaw according to package directions. (This usually takes 4 to 5 hours depending on the temperature in your kitchen. You can even thaw them in the refrigerator overnight!)

Preheat oven to 350° F. Pour melted butter evenly over the tops of thawed rolls.

In a small bowl, mix together the orange zest and sugar.
Pour sugar mixture evenly over the buttery tops of rolls.

Bake, uncovered, 18 to 20 minutes. Remove from oven and let stand 10 minutes before glazing. While rolls are baking, whisk together all the glaze ingredients in a small bowl. Pour glaze all over rolls. Serve warm!