Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 pints of yellow beans
- 3 cups of sugar
- ½ cup of flour
- ½ cups of dry mustard
- 1 tablespoon curcuma
- 3 teaspoons of celery seeds
- 3 cups of white vinegar
- salt to taste
Details
Preparation
Step 1
1. Blanch yellow beans and drain.
2. Mix remaining ingredients and cook together.
3. When right consistency, add yellow beans.
4. Put in sterilized jars.
Review this recipe