Soba Noodle Salad

By draingal

Makes 4 main-course servings.

Ingredients

• One 8-oz package soba noodles
• 2 Tbs soy sauce
• 2 Tbs Asian sesame oil
• 1 Tbs fresh lime juice
• 2 Tbs rice vinegar
• 2 Tbs extra-virgin olive oil
• 1 tsp grated fresh ginger
• 1/4 cup sesame seeds, toasted
• 1/4 cup chopped fresh cilantro
• 4 green onions, sliced
• 1 cucumber, peeled and diced
• 6 radishes, thinly sliced
• Chopped peanuts for garnish (optional)

Preparation

Step 1

1. In a large pot of boiling water, cook the noodles until tender, about 8 minutes; drain.
2. In a medium bowl, whisk the soy sauce, sesame oil. lime juice, rice vinegar, olive oil, and ginger. Add the remaining ingredients and toss to combine. To serve, arrange a portion of each salad side by side on each plate. Sprinkle with chopped peanuts, if you like.